- 2 Cans Lobster Newburg
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- You no longer have to be an accomplished chef or go out to a restaurant in order to enjoy rich, creamy Lobster Newburg. Now you can serve it in minutes at home, thanks to a company in Maine with over 85 years of experience producing high quality ready-to-eat foods, including our popular chowders. Just heat and serve over rice, toast, puff pastry, or pasta. 10.5 oz. can. Features: Tender lobster bits Proprietary sherry-laced sauce Heat and serve Friends and family will swear you slaved in the kitchen for hours.
2 Cans Lobster Newburg
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- Venison Stew
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- Venison is so low in fat, it's hard to believe it's a red meat. It's also packed with protein, vitamins, minerals-and deep, rich flavor. We offer it in a chunky stew combining farm-raised venison, potatoes, carrots, celery, green peppers, and onion. Heat and serve as-is for a simple yet savory meal, or customize with your own special ingredients for a family dinner. Made by our neighbors in Maine, where they know what foods nourish body and soul during the colder seasons. 28 oz. can, approx. 3 servings. Features: Chock-full of flavor and nutrition A satisfying meal in one can Enjoy red meat without the fat in a satisfying stew that's simple and quick to make.
Venison Stew
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- 2 Cans Old-Fashioned Oyster Stew
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- You'll swear you're sitting at an oyster house on the Chesapeake Bay when you taste this old-fashioned oyster stew, made from a century-old family recipe. Hand-shucked oysters from the Bay are blended with oyster broth and subtle spices. You mix this base with half-and-half, heat gently, and garnish with pepper and butter for a creamy chowder that tastes homemade. 15 oz. can. Features: Captures the taste of fresh oysters in a traditional creamy chowder Heat and eat after adding milk or half-and-half Enjoy a timeless seacoast repast with easy-to-prepare oyster stew.
2 Cans Old-Fashioned Oyster Stew
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- 2 Jars Mincemeat
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- If, instead of sugarplums, you dream of grandma's homemade mincemeat pie, we can make your dreams come true. Our mincemeat pie filling is made with currants, sultanas, raisins, apples, orange and lemon peel, but no lard or other animal ingredients. Maybe that's why it tastes better and fresher than the kind you find in the supermarket. Flavor is slightly tangy and not too sweet. 14.5 oz. jar. Features: No more slaving away-mincemeat pie is now as easy as pie From an authentic English recipe All-natural with no animal products Serve mincemeat pie at your holiday dinner-only you will know it's not made from scratch.
2 Jars Mincemeat
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