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Jams or Jellies shop.

Vermont Country Store
 
Spring Sampler
Spring Sampler
Spring Sampler
Spring Sampler
 

 
2 Bottles Hard Sauce
A plum pudding for Christmas used to require several weeks of preparation in order to be ready on Christmas Day. But ours, made in England from an authentic recipe, is delivered to you fully cooked and just need to be heated up on the stove top or in the microwave. Your guests will savor this sweet, rich taste of dried fruits, breadcrumbs, and spices mixed with the flavor of brandy. Large pudding is 15.9 oz.; small is 3.8 oz. Top with our hard sauce for an unforgettable holiday presentation. Made with condensed milk, double cream, and a touch of brandy or rum. Choose two of a kind or one of each flavor. 8.8 oz. bottle.
A plum pudding for Christmas used to require several weeks of preparation in order to be ready on Christmas Day. But ours, made in England from an authentic recipe, is delivered to you fully cooked and just need to be heated up on the stove top or in the microwave. Your guests will savor this sweet, rich taste of dried fruits, breadcrumbs, and spices mixed with the flavor of brandy. Large pudding is 15.9 oz.; small is 3.8 oz. Top with our hard sauce for an unforgettable holiday presentation. Made with condensed milk, double cream, and a touch of brandy or rum. Choose two of a kind or one of each flavor. 8.8 oz. bottle.
2 Bottles Hard Sauce
 

 
2 Bottles Green Goddess Dressing
This time-honored creamy dressing with its trademark tangy, slightly spicy flavor is still being made by Kraft in limited quantities. One taste and you'll join the legions who love the way it complements salads, sandwiches, and fish. Makes a great veggie dip as well. First created at San Francisco's Palace Hotel in the 1920s, it still has that heavenly flavorful taste you remember. 16 oz. Features: Same tangy, slightly spicy flavor you remember Makes for a flavorful veggie dip as well as a dressing Truly a goddess among dressings!
This time-honored creamy dressing with its trademark tangy, slightly spicy flavor is still being made by Kraft in limited quantities. One taste and you'll join the legions who love the way it complements salads, sandwiches, and fish. Makes a great veggie dip as well. First created at San Francisco's Palace Hotel in the 1920s, it still has that heavenly flavorful taste you remember. 16 oz. Features: Same tangy, slightly spicy flavor you remember Makes for a flavorful veggie dip as well as a dressing Truly a goddess among dressings!
2 Bottles Green Goddess Dressing
 

 
2 Bottles Heinz Salad Cream
2 Bottles Heinz Salad Cream
2 Bottles Heinz Salad Cream
2 Bottles Heinz Salad Cream
 

 
2 Jars Fig Spread
It is said that humans could live on figs alone, because figs are such a healthful food. If your only knowledge of them is those store-bought sandwich cookies, you've been missing out on a good thing. Our fig spread is more than 70% fruit, made from sun-dried Adriatic figs that are sweeter and denser than other varieties. It is said that humans could live on figs alone, because figs are such a healthful food. Our fig spread is made from sun-dried Adriatic figs that are sweeter and denser than other varieties. 8.5 oz. jar.
It is said that humans could live on figs alone, because figs are such a healthful food. If your only knowledge of them is those store-bought sandwich cookies, you've been missing out on a good thing. Our fig spread is more than 70% fruit, made from sun-dried Adriatic figs that are sweeter and denser than other varieties. It is said that humans could live on figs alone, because figs are such a healthful food. Our fig spread is made from sun-dried Adriatic figs that are sweeter and denser than other varieties. 8.5 oz. jar.
2 Jars Fig Spread
 

 
2 Jars Gooseberry Jam
On our travels in England, we finally found the gooseberry jam you requested. Ours is made by Chivers Hartley, whose name stands for quality. Gooseberries are a tart and fragile fruit that makes tangy preserves, cookie or tart fillings, and sauces. The plant grows best in the British Isles because of the latitude and climate. 11.9 oz. glass jar. Features: Contains 45% fruit Gooseberries are rare in the States because of warm summers Tangy gooseberry jam is made by Chivers Hartley, the premier condiment firm in the U.K. since 1873.
On our travels in England, we finally found the gooseberry jam you requested. Ours is made by Chivers Hartley, whose name stands for quality. Gooseberries are a tart and fragile fruit that makes tangy preserves, cookie or tart fillings, and sauces. The plant grows best in the British Isles because of the latitude and climate. 11.9 oz. glass jar. Features: Contains 45% fruit Gooseberries are rare in the States because of warm summers Tangy gooseberry jam is made by Chivers Hartley, the premier condiment firm in the U.K. since 1873.
2 Jars Gooseberry Jam
 

 
Wild Huckleberry Jam
Our wild huckleberry jam is made from huckleberries that grow wild in the forests of Montana until they're handpicked in the summer. The jam has a robust flavor-similar to blueberry-and a higher fruit-to-sugar ratio than other jams so you get the benefit of more natural fruit. 11 oz. jar.
Our wild huckleberry jam is made from huckleberries that grow wild in the forests of Montana until they're handpicked in the summer. The jam has a robust flavor-similar to blueberry-and a higher fruit-to-sugar ratio than other jams so you get the benefit of more natural fruit. 11 oz. jar.
Wild Huckleberry Jam
 

 
Big Cheese Martini Olives
Delight your guests or yourself by dropping a surprise in their martinis-a big, juicy green olive overstuffed with blue cheese! Or put our Big Cheese Martini Olives out on a relish dish and watch them disappear. About 25 olives per 12 oz. jar. Features: Large pieces of Wisconsin blue cheese in every olive A unique combination that is truly addictive Enliven your martinis or your appetizer plate A zippy combination of tang and salt, they make the perfect gift for your boss, your dad, or whoever the Big Cheese in your life is!
Delight your guests or yourself by dropping a surprise in their martinis-a big, juicy green olive overstuffed with blue cheese! Or put our Big Cheese Martini Olives out on a relish dish and watch them disappear. About 25 olives per 12 oz. jar. Features: Large pieces of Wisconsin blue cheese in every olive A unique combination that is truly addictive Enliven your martinis or your appetizer plate A zippy combination of tang and salt, they make the perfect gift for your boss, your dad, or whoever the Big Cheese in your life is!
Big Cheese Martini Olives
 

 
2 Jars Durkee Famous Sauce
While in our local supermarket, we couldn't help but notice the many different deli spreads that line the shelves. Conspicuously absent, however, was the one that in our opinion and many of our customers' is the best, Durkee Famous Sauce. Created by Eugene R. Durkee back in 1857, the original creamy mustard-mayo combo with its unmistakable tangy flavor lends just the right amount of zest to sandwiches, salads, vegetables, and meats. There truly is nothing like it. 10 oz. jar. Features: The very first mustard-mayo combo Creamy texture, tangy flavor Over 145 years of proven quality Instead of settling for today's Johnny-come-latelies, rediscover the irresistible goodness of the deli spread that started it all.
While in our local supermarket, we couldn't help but notice the many different deli spreads that line the shelves. Conspicuously absent, however, was the one that in our opinion and many of our customers' is the best, Durkee Famous Sauce. Created by Eugene R. Durkee back in 1857, the original creamy mustard-mayo combo with its unmistakable tangy flavor lends just the right amount of zest to sandwiches, salads, vegetables, and meats. There truly is nothing like it. 10 oz. jar. Features: The very first mustard-mayo combo Creamy texture, tangy flavor Over 145 years of proven quality Instead of settling for today's Johnny-come-latelies, rediscover the irresistible goodness of the deli spread that started it all.
2 Jars Durkee Famous Sauce
 

 
Devon Cream
With just half the calories of butter, Double Devon Cream, made from the purest pasteurized cream, is naturally sweet but won't overpower the taste of fresh fruit at teatime. Clotted Cream, with 60% more cream, is even richer. Or try either delightfully smooth spread straight from the jar instead of whipped creams for jolly desserts. Refrigerate for 12 hours before serving. Each comes in a 5.6 oz. jar.
With just half the calories of butter, Double Devon Cream, made from the purest pasteurized cream, is naturally sweet but won't overpower the taste of fresh fruit at teatime. Clotted Cream, with 60% more cream, is even richer. Or try either delightfully smooth spread straight from the jar instead of whipped creams for jolly desserts. Refrigerate for 12 hours before serving. Each comes in a 5.6 oz. jar.
Devon Cream
 

 
Clotted Cream
With just half the calories of butter, Double Devon Cream, made from the purest pasteurized cream, is naturally sweet but won't overpower the taste of fresh fruit at teatime. Clotted Cream, with 60% more cream, is even richer. Or try either delightfully smooth spread straight from the jar instead of whipped creams for jolly desserts. Refrigerate for 12 hours before serving. Each comes in a 5.6 oz. jar.
With just half the calories of butter, Double Devon Cream, made from the purest pasteurized cream, is naturally sweet but won't overpower the taste of fresh fruit at teatime. Clotted Cream, with 60% more cream, is even richer. Or try either delightfully smooth spread straight from the jar instead of whipped creams for jolly desserts. Refrigerate for 12 hours before serving. Each comes in a 5.6 oz. jar.
Clotted Cream
 

 
Swamp Sauce
Don't let the name fool you! This spicy Caribbean-style sauce with jerk seasoning is home-cooked taste at its best. Perfect for grilling, marinades, even Bloody Marys, this no-fat, low-carb sauce is a not-too-spicy-but-still-assertive blend of tomatoes, onions, garlic, vinegar, and spices. Made in North Carolina, where they know how to heat things up. 16 oz. bottle. Features: A jerk seasoning that's not too strong, just filled with flavor Marinate, baste, or mix in a Bloody Mary No-fat, low-carb Great on anything that walks, crawls, flies, swims, or slithers!
Don't let the name fool you! This spicy Caribbean-style sauce with jerk seasoning is home-cooked taste at its best. Perfect for grilling, marinades, even Bloody Marys, this no-fat, low-carb sauce is a not-too-spicy-but-still-assertive blend of tomatoes, onions, garlic, vinegar, and spices. Made in North Carolina, where they know how to heat things up. 16 oz. bottle. Features: A jerk seasoning that's not too strong, just filled with flavor Marinate, baste, or mix in a Bloody Mary No-fat, low-carb Great on anything that walks, crawls, flies, swims, or slithers!
Swamp Sauce
 

 
Cashew Butter
If you're like us and absolutely love cashews, then you'll go nuts for this all-natural cashew butter. Made by a 115-year-old company, this creamy spreads contains nothing but dry-roasted cashews, which gives it a fresh nutty flavor that's similar to peanut butter, only richer and more memorable. It's great slathered on crackers, toast, or celery, but for an extra-special treat we recommend pairing it with our jellies for a savory sandwich. 16 oz. shatterproof plastic jar.
If you're like us and absolutely love cashews, then you'll go nuts for this all-natural cashew butter. Made by a 115-year-old company, this creamy spreads contains nothing but dry-roasted cashews, which gives it a fresh nutty flavor that's similar to peanut butter, only richer and more memorable. It's great slathered on crackers, toast, or celery, but for an extra-special treat we recommend pairing it with our jellies for a savory sandwich. 16 oz. shatterproof plastic jar.
Cashew Butter
 

 
Mixed Nut Butter
If you like peanut butter, then you'll go nuts for this old-fashioned mixed nut butter. Made by a 115-year-old company, this all-natural creamy spread contains nothing but dry-roasted cashews, filberts, almonds, Brazil nuts, walnuts, and pecans for a fresh, nutty flavor that's similar to peanut butter only richer and more memorable. It's great slathered on crackers, toast, or celery, but for an extra-special treat we recommend pairing it with our jellies for a savory sandwich. 16 oz. shatterproof plastic jar.
If you like peanut butter, then you'll go nuts for this old-fashioned mixed nut butter. Made by a 115-year-old company, this all-natural creamy spread contains nothing but dry-roasted cashews, filberts, almonds, Brazil nuts, walnuts, and pecans for a fresh, nutty flavor that's similar to peanut butter only richer and more memorable. It's great slathered on crackers, toast, or celery, but for an extra-special treat we recommend pairing it with our jellies for a savory sandwich. 16 oz. shatterproof plastic jar.
Mixed Nut Butter
 

 
Laney's BBQ Sauce
A restaurant here in town makes Vermont's best fall-off-the-bones ribs, with a barbecue sauce you wouldn't believe. Local folks and visitors alike have been begging the owners of Laney's for 14 years to bottle the stuff, and they finally gave in. Made from the finest ingredients and rich with tangy, semisweet flavor, the sauce is fat- and cholesterol-free. 16 oz. jar. Features: Recipient of the Commissioner's Choice
A restaurant here in town makes Vermont's best fall-off-the-bones ribs, with a barbecue sauce you wouldn't believe. Local folks and visitors alike have been begging the owners of Laney's for 14 years to bottle the stuff, and they finally gave in. Made from the finest ingredients and rich with tangy, semisweet flavor, the sauce is fat- and cholesterol-free. 16 oz. jar. Features: Recipient of the Commissioner's Choice "Seal of Vermont Quality" Great for ribs, chicken, burgers, and pork, as sauce or marinade or dip Spice up your barbecue season with Vermont's most fabulous finger-licking BBQ sauce.
Laney's BBQ Sauce
 

 
Just Add Fruit
Making homemade jam or jelly can be a lot like high school chemistry-the combination of sugar to pectin must be perfect to cook up an A. Just Add Fruit, an all natural pre-measured mix, takes experimentation out of the recipe and guarantees success every time. Features: Mix contains the perfect ratio of pure cane sugar to pectin, eliminating guesswork Add 2 lbs. of prepared fresh or frozen fruit to make jam; add 3 1/2 cups unsweetened juice to make jelly Takes minutes to make (excluding time to prepare the fruit) Makes about five to six 8 oz. jars of jam or jelly Even a beginner can make Grandma-worthy homemade jam or jelly with Just Add Fruit, an all-natural mix of pure cane sugar and pectin.
Making homemade jam or jelly can be a lot like high school chemistry-the combination of sugar to pectin must be perfect to cook up an A. Just Add Fruit, an all natural pre-measured mix, takes experimentation out of the recipe and guarantees success every time. Features: Mix contains the perfect ratio of pure cane sugar to pectin, eliminating guesswork Add 2 lbs. of prepared fresh or frozen fruit to make jam; add 3 1/2 cups unsweetened juice to make jelly Takes minutes to make (excluding time to prepare the fruit) Makes about five to six 8 oz. jars of jam or jelly Even a beginner can make Grandma-worthy homemade jam or jelly with Just Add Fruit, an all-natural mix of pure cane sugar and pectin.
Just Add Fruit
 

 
Brandy Preserves
Just the aroma of these 100% natural preserves is enough to draw to mind the taste of the juicy, plump, sweet and tart Pacific Northwest fruits and berries from which they're made. The folks at French Prairie Preserves in Oregon's Williamette Valley add a touch of fruit brandy to make these incredible preserves simply heavenly. Never overpowering, the brandy simply enhances the superior fruit flavor. Northwest pears are sparked by imported candied ginger and pear brandy. Whole chunks of world famous Northwest cherries are a wonderful surprise in the black cherry preserves with Kirsch. The ruby red color of the raspberry preserves with pear brandy makes them look as good as they taste. 11.5 oz. jars. Features: Available in three flavors: Raspberry, Black Cherry, and Pear Pear preserves are made with ginger and pear brandy Raspberry preserves with pear brandy Black Cherry preserves with kirsch Ingredients include only fruit, brandy, and sugar-absolutely no preservatives or pectin The combination of the finest Pacific Northwest fruit and fruit brandy in these all-natural preserves will surprise and delight your taste buds.
Just the aroma of these 100% natural preserves is enough to draw to mind the taste of the juicy, plump, sweet and tart Pacific Northwest fruits and berries from which they're made. The folks at French Prairie Preserves in Oregon's Williamette Valley add a touch of fruit brandy to make these incredible preserves simply heavenly. Never overpowering, the brandy simply enhances the superior fruit flavor. Northwest pears are sparked by imported candied ginger and pear brandy. Whole chunks of world famous Northwest cherries are a wonderful surprise in the black cherry preserves with Kirsch. The ruby red color of the raspberry preserves with pear brandy makes them look as good as they taste. 11.5 oz. jars. Features: Available in three flavors: Raspberry, Black Cherry, and Pear Pear preserves are made with ginger and pear brandy Raspberry preserves with pear brandy Black Cherry preserves with kirsch Ingredients include only fruit, brandy, and sugar-absolutely no preservatives or pectin The combination of the finest Pacific Northwest fruit and fruit brandy in these all-natural preserves will surprise and delight your taste buds.
Brandy Preserves
 

 
Good and Evil Pickles
Far be it from us to parse the duality of human nature, but the duality of pickledom? Simple. Good and Evil Pickles lay it on the line, and the combination is divine. When you've consumed all the good pickles, give your cooking a devilish kick with the garlic and peppers. 12.5 oz. jar. The Good: Sweet pickles. The Evil: Slices of spicy jalapeno peppers and whole cloves of garlic. Made in Statesboro, Georgia, near the setting of Midnight in the Garden of Good and Evil.
Far be it from us to parse the duality of human nature, but the duality of pickledom? Simple. Good and Evil Pickles lay it on the line, and the combination is divine. When you've consumed all the good pickles, give your cooking a devilish kick with the garlic and peppers. 12.5 oz. jar. The Good: Sweet pickles. The Evil: Slices of spicy jalapeno peppers and whole cloves of garlic. Made in Statesboro, Georgia, near the setting of Midnight in the Garden of Good and Evil.
Good and Evil Pickles
 

 
Soy Nut Butter
For those who are allergic to peanuts or who are looking for a healthier alternative to peanut butter, there's Soy Nut Butter. Made with roasted soybeans and soy oil, it boasts a lip-smacking nutty taste and creamy texture that rivals that of peanut butter, yet has 30% less fat and contains zero cholesterol. A major source of protein, soy contains special compounds that help in the fight against chronic degenerative diseases such as heart disease, cancer, osteoporosis, and kidney failure. Produced in a 100% peanut/nut-free facility. Dairy and gluten free. 15 oz. jar.
For those who are allergic to peanuts or who are looking for a healthier alternative to peanut butter, there's Soy Nut Butter. Made with roasted soybeans and soy oil, it boasts a lip-smacking nutty taste and creamy texture that rivals that of peanut butter, yet has 30% less fat and contains zero cholesterol. A major source of protein, soy contains special compounds that help in the fight against chronic degenerative diseases such as heart disease, cancer, osteoporosis, and kidney failure. Produced in a 100% peanut/nut-free facility. Dairy and gluten free. 15 oz. jar.
Soy Nut Butter
 

 
3 Jars Marshmallow Fluff
3 Jars Marshmallow Fluff
3 Jars Marshmallow Fluff
3 Jars Marshmallow Fluff
 

 
Single Flavor
PACK,CONDIMENT SAMPLE
PACK,CONDIMENT SAMPLE
Single Flavor
 

 

 

 

 

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