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 - Pistachios without the pain! No more peeling the nuts, washing the dye off your fingers, or eating them one by one. Scarf down a whole handful of shelled sweet, fresh pistachios. Features: Cholesterol-free nuts are high in protein and fiber Available salted or unsalted Arizona's cool nights and hot, sunny days make these sweet green pistachios larger and more flavorful than imports.
2 lb. Tub Pistachios
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- Pistachios without the pain! No more peeling the nuts, washing the dye off your fingers, or eating them one by one. Scarf down a whole handful of shelled sweet, fresh pistachios. Features: Cholesterol-free nuts are high in protein and fiber Available salted or unsalted Arizona's cool nights and hot, sunny days make these sweet green pistachios larger and more flavorful than imports.
1 lb. Bag Pistachios
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 - To preserve fresh seasonal fruits so they may be enjoyed year around, Europeans have traditionally placed them in brandy. However, it's not in Europe but rather in the heart of Oregon's wine country that this practice has been taken to new levels of perfection, as you'll discover when you bite into these decadent old-fashioned brandied fruits. The finest fruits the Pacific Northwest has to offer are tree- and vine-ripened, then handpicked and processed before being jarred in fine aged brandy. 19 oz. jar. Features: A fresh, fruity flavor with just a hint of smooth-tasting brandy Tree- and vine-ripened fruits from the Pacific Northwest are handpicked and processed Between the peaches, black cherries, and marionberries it's not going to be easy deciding which is your favorite.
Brandied Fruits
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